Lab session during Module 5, Week of February 6th Poster Presentation. An impromptu group presentation of a poster will take place in a lab during the week of Module 5, and will be assessed by the TA. (10%)
Regarding the poster format, you can use any computer programme you prefer but previous students noted PowerPoint as easy to use.
Please see here for more information about the assignment and the rubric.
Note: We have tried to choose articles that will be of interest to all disciplines in our ALES204 class.
List of Articles:
(For CSL Students) Points of light: The State of the Alberta Non Profit Sector.
Pollination services in the UK: How important are honeybees? T.D. Breezea,∗, A.P. Baileyb, K.G. Balcombec, S.G. Pottsa, Agriculture, Ecosystems and Environment 142 (2011) 137–143
journal homepage: www.elsevier.com/locate/agee, 2011 Elsevier B.V. All rights reserved. doi:10.1016/j.agee.2011.03.020
Sex at sea: alternative mating system in an extremely polygynous mammal P. J. N. de Bruyn a, *, C. A. Tosh a, M. N. Bester a, E. Z. Cameron a, b, T. McIntyre a, I. S. Wilkinson c,1, Animal Behaviour 82 (2011) 445e451
journal homepage: www.elsevier.com/locate/anbehav, he Association for the Study of Animal Behaviour. Published by Elsevier Ltd. All rights reserved. doi:10.1016/j.anbehav.2011.06.006
Separating the effect of crop from herbicide on soil microbial communities in glyphosate-resistant corn, Miranda M. Harta,, Jeff R. Powellf, Robert H. Guldene, Kari E. Dunfieldd, K. Peter Paulsb, Clarence J. Swantonb, John N. Klironomosa,
Pedro M. Antunesf, Alexander M. Kocha, Jack T. Trevorsc, Pedobiologia 52 (2009) 253—262
www.elsevier.de/pedobi, doi:10.1016/j.pedobi.2008.10.005
Title: |
Every Child Matters: discourses of challenging behaviour. |
Authors: |
Wright, Anne-Marie1 a.wright@chester.ac.uk |
Source: |
Pastoral Care in Education; Dec2009, Vol. 27 Issue 4, p279-290, 12p |
The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults
Article first published online: 2 DEC 2011
DOI: 10.1111/j.1750-3841.2011.02473.x
© 2011 Institute of Food Technologists®
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